Restaurant Monitoring

Your walk-in failed at 2 a.m. Nobody knew until the morning crew walked in.

Geigyr installs wireless sensors in your coolers, freezers, and equipment. You get a phone call before the damage is done, and the compliance records your inspector wants, generated automatically. We install and manage the monitoring so you have peace of mind.

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The problems you already know about

Every restaurant owner has one of these stories.

These aren't hypotheticals. They're real concerns.

Overnight spoilage

A compressor fails and nobody opens the walk-in until Tuesday prep. $3,000–$10,000 in product gone. Insurance wants documentation you don't have.

Door left ajar

Someone props the freezer door during a delivery and forgets. Temp creeps up for hours. You find frost buildup, soft product, and a compressor working overtime.

The clipboard problem

Your staff logs temperatures twice a day...maybe. The inspector asks for six months of records. What they get is a stack of half-filled sheets with gaps and guesses.

Equipment dying without warning

The compressor current draw has been climbing for weeks, but temperature hasn't moved (yet). By the time temp shifts out of range, you're already in a failure.

Water damage

Ice machine drain line backs up over the weekend. Dish pit floods. You arrive Monday morning to warped flooring, inventory damage, and a $15,000 remediation bill.

No one is watching

Your kitchen is empty when the restaurant is closed. If something goes wrong during those hours, the first person to find out is the opening crew followed by the health inspector.

How it works

Installed in one visit. Runs without you touching it.

No IT department. No WiFi dependency. No software to manage.

1

We install the hardware

Small wireless sensors go inside your coolers, freezers, and on equipment. A cellular gateway connects them to the cloud. No WiFi, no network configuration. One site visit, typically under two hours.

2

Your dashboard is live

Temperatures, door states, and equipment status show up on a dashboard you can check from your phone. Real-time readings, 24-hour history, and clear status indicators for every zone.

3

Alerts reach the right person

Walk-in above 41°F at midnight? Your on-call manager gets a text and a call. The alert says what happened, which unit, and how long ago. No generic alarms nobody understands.

Geigyr restaurant monitoring hardware — LoRaWAN gateway, temperature sensors, and door sensors

Gateway, temperature sensors, and door sensors for a typical restaurant installation. Small, wireless, professionally labeled.

What you actually see

Your kitchen, on your phone. With alerts that tell you what to do.

Every sensor reading is logged and visible in real time. When something drifts out of range, the alert tells your team which unit, what the reading is, and how long it's been off. They can act instead of guess.

Compliance logs generate automatically. When the inspector asks for temperature records, you pull them up on your phone or email a report in 30 seconds.

  • Real-time dashboard on any phone, tablet, or computer
  • SMS, call, and email alerts, configurable per zone and person
  • Weekly compliance reports delivered to your inbox
  • Full temperature history for every unit, stored for as long as you need it
Geigyr mobile dashboard showing live restaurant temperature and door monitoring
The records your inspector wants

Automated compliance reports. No clipboards. No scrambling.

Every temperature reading is logged and stored. When your inspector shows up, or your insurance company asks for documentation after a claim, you pull up a report that covers the exact date range they need.

The report includes hourly averages for every monitored zone, threshold excursion events with timestamps and durations, and a full audit trail showing continuous sensor coverage. It's generated from the same data the dashboard shows — no manual entry, no gaps, no guesswork.

Geigyr automated temperature monitoring compliance report
What we monitor

Starts with cold chain. Expands to everything that can fail.

Same gateway, same dashboard. Just add sensor types as you find more things you want eyes on.

Foundation

Cold Chain — where every installation starts

Walk-in & freezer temperature

Continuous readings every 20 minutes. Alerts when temp drifts above 41°F (cooler) or 0°F (freezer).

Door state monitoring

"Door left ajar" alerts. Correlates with temp excursions to tell you if the problem is the equipment or the staff.

Reach-in cooler coverage

Prep coolers, line reach-ins, dessert reach-ins. Add as many as you need, same dashboard.

Operations

Equipment health & water damage prevention

Compressor current monitoring

Tracks power draw on compressors and critical equipment. Current rises weeks before temperature moves — this is how you catch failures before they cost you product.

Leak detection

Rope sensors under ice machines, behind dishwashers, along walk-in walls. Catches leaks before they become flood damage.

Survives a power outage

Sensors run on batteries. With optional battery backup on the gateway, you still get alerts when the power goes out. That's exactly when your walk-in is most at risk.

Compliance

Health code & specialty monitoring

Dishwasher final rinse temp

NJ code requires 180°F final rinse. Monitors the booster heater output so you know when it drops below spec.

Hot & cold holding lines

Continuous monitoring of hot wells (≥135°F) and cold holding (≤41°F). Replaces the manual check your staff does every two hours.

Hood exhaust monitoring

Tracks power draw and run hours on your exhaust fan. A hood that's not running during cooking is a fire code violation. Insurance companies care about this one.

Why Geigyr

Not a gadget. A managed service.

You're not buying sensors. You're hiring someone to make sure your equipment doesn't ruin your weekend.

Industrial hardware, cellular backhaul

LoRaWAN sensors and a cellular gateway. Doesn't depend on your WiFi. Doesn't go down when your router reboots.

We install it

Professional installation at your site. We handle placement, configuration, and testing. You don't touch any of it.

One person, start to finish

The person who installs your system is the person who answers the phone six months later. No support tiers. No ticket queues.

Local to central New Jersey

We serve NJ, NY, and CT. We come on site. If something goes wrong with the hardware, we fix it in person.

See it working in your kitchen.

Flexible options. Pick the coverage you need. The hardware is yours. You own it outright. We install, configure, and manage the platform.

We'll walk your space, show you the dashboard on your phone, and give you an honest recommendation on what makes sense for your operation.

Schedule a walkthrough →
(732) 655-4340info@geigyr.com